(COWGEEKS.COM) – If you sell freezer beef, you more than likely already know the answer to this question. You may already have a rough figure in your head each time you ship your livestock to the processer what you can expect for take home weight.
If you don’t raise freezer beef and are wondering how much meat does a cow really produce, this fast reference page may help you out when trying to figure out what you can expect if you buy freezer beef.
Like anything in life, there are variables that will shape the total weight you, or a customer, may pick up after processing.

You can always just ask a search engine like google or yahoo these questions. You could even ask some AI search engine such as chat gtp or google gemini, but this article can be a quick and easy reference guide for you to use, or share to others in the future if they ask you how much meat they can expect out of a processes cow.
Below you will find a series of articles that I have found that may help you understand the true reason your delivery weight is much lower than you thought it would be after the animal was processed.
How much meat should I get from a cow – steer – bull ?
How Many Pounds of Meat Can We Expect From A Beef Animal?
This article does a great job breaking down the numbers. It was issued through The University of Nebraska – Lincoln Institute of Agriculture and Natural Resources.
How Much Meat to Expect from a Beef Animal: Farm-Direct Beef
This article also breaks down retail cuts and walks you through some of the numbers you may get from processing. It was issued through Mississippi State Extension.
How Much Meat to Expect From a Beef Carcass
This is a good pamphlet that is full of colorful pages and good examples in a simple format. It was issued from the University of Tennessee.
Understanding Beef Carcass Yields and Losses During Processing
This article does a good job explaining the breakdown for the carcass in an easy way. It was issued from Penn State Extension.
The Bottom Line
Selling and buying freezer beef can be a great option for many producers as well as local buyers that are looking for beef to feed their families.
Knowing the number of pounds after processing and understanding why for both the seller and the buyer can make these sales/transactions easier both both parties.
In the end, there are variables that will influence the take home weight of a carcass each time an animal is processed.



Leave a comment